Description
Premium gluten-free tamari soy sauce, made with organic soybean, organic brown rice, salt and organic alcohol. Born by marrying two heritages: Tamari and Kanazawa O-Ono Soy Sauce. Painstakingly Authentic: Adhering to whole-bean soy, slow moromi brewing and natural filtration, etc. Kanazawa O-Onos 400-y.o. technique to draw mellowness from rice. The result: Maximum umami (high nitrogen) with unparalleled clarity.
| Brand | Yamato |
