Description
DISTILLER’S NOTES:
This style of bourbon was inspired by 1792 whiskey pioneer Meredith Basil Hayden, Sr., a rye farmer from Maryland who moved to Kentucky and began distilling. He chose to distill his bourbon with a higher percentage of rye, and Booker set out to create a similar high-rye mash bill that would offer the same refined, approachable taste profile.
AROMA:Charred oak and sweet notes of vanilla & caramel with hints of dried fruit
TASTE:Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out
FINISH:A pleasant, lingering charred oak finish with a touch of dried fruit
COLOR:Golden brown
PROOF:80
