Kame Bean Threads 3.75 Oz Bag

Description

• Fine bean noodles
• Easy to use
• Versatile ingredient in many recipes

The Kame Bean Threads are thin, light noodle made from all-natural mung bean starch, providing the perfect canvas for a variety of flavors. A traditional Cantonese noodle, bean threads are popularly used in soups and stir fries, with a fine texture that makes them quick and easy to cook. Customers will appreciate the authentic, simple recipe and lack of artificial flavors and additives, making this Kame product a smart addition to your selection of international products.