Description
DISTILLER’S NOTES:
The Redbreast Kentucky Oak Edition is triple distilled in copper pot stills and matured in American Bourbon barrels and Spanish Oloroso Sherry butts. Then its finished for a minimum of 4 months in hand selected, air-dried American Oak from the Taylor family farm in Kentucky. The sweet notes of vanilla and elevated wood spice give you an unmistakable taste of Southern hospitality.
