Description
Parboiled long-grain rice is a type of rice that has been partially boiled in the husk before being processed for sale. This process helps to retain many of the nutrients found in the rice, resulting in a more nutritious product compared to white rice. The grains of parboiled long-grain rice are slender and elongated, with a slightly yellowish color. The rice has a firm texture and a nutty flavor that is well-suited for a variety of dishes, including rice salads, pilafs, and curries.
| Brand | WNA |
| Country of Manufacture | United States |
